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VARIETY DESCRIPTION: An extraordinary taste of black tea and exotic spices. From the first taste, you’ll know this is no ordinary tea. Cinnamon and spices mingle with a splash of milky sweetness, turning your daily time out into a relaxing escape to a faraway place of indulgence. Natural and Artificially Flavored, Chai Latte.
ABOUT CAFE ESCAPES: Every day, you should do something nice for yourself. Take a break. Relax. Recharge. Give in to a few delicious moments of me time. Café Escapes salutes this notion with a delectable collection of indulgent treats. They’re rich, satisfying, and decadent – but not so much that you can’t enjoy one every day. Whether you need an afternoon pick-me up, or something to go with that hard to put down book, Café Escapes is the perfect companion. Prepare a cup just for you and enjoy a moment of uplifting downtime.
INGREDIENTS: SUGAR, CREAMER (HYDROGENATED COCONUT OIL, GLUCOSE SYRUP, SODIUM CASEINATE (FROM MILK), SODIUM POLYPHOSPHATE, DIPOTASSIUM PHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, SILICON DIOXIDE), NONFAT MILK, INSTANT COFFEE, MODIFIED FOOD STARCH, SALT, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE.
FOR BEST RESULTS:
1. Store at room temperature.
2. Use the 8-oz. setting on your brewer.
3. Run a hot water brew cycle (without a K-Cup pack) after brewing.
WARNING: NOT FOR USE BY CHILDREN WITHOUT ADULT SUPERVISION. Potential for exposure to very hot liquid.
PACKAGING CHANGE: In the next few months you may notice a change to the K-Cup pack lids. We have provided an image of the current K-Cup pack lid design, as well as the new K-Cup pack lid design. Please note the product ingredients have not changed.
The Gaviña story began over a hundred years ago with brothers José María and Ramón Gaviña. Seeking a better life, the two brothers left their homeland in the Basque region of Spain and traveled to the rich coffee-bearing soil of the southern Cuban mountains. It was on this productive land that their plantation, Hacienda Buenos Aires, began its reputation as the center of the region’s coffee community. As a boy, Don Francisco worked in the fields with his own father, watching and learning the secrets of growing quality coffee. He spent hours upon hours helping the field hands sow the seeds and urging the little plants to grow. Don Francisco also learned how to pick and dry the beans and slowly, over time, how to judge which were the very best quality and which were not. From that day to this, only the highest quality beans are ever chosen for roasting under the Gaviña label. Today these same traditions live on in the Gaviña company. Don Francisco’s four children – José, Leonor, Pedro, and “Paco” – who also grew up on the plantation, learned the art of growing coffee from their father. The company, now in America, reaps the benefits that come from this family’s experience on their land. It is rare, indeed, for a coffee to come from a family company that pioneered one of the early coffee plantations. It is even more rare to find a coffee company managed by people born and raised in the artful profession. Beginning with their dedication to selecting the best coffee available, to offering it at a fair price, the Gaviña family provides the best value in the business today.
LavAzza Qualita Oro is a world famous blend of 100% premium Arabica coffees from Central America with some African varieties known for intense aroma. Delivers a full-bodied, aromatic espresso with subtle floral hint. Qualita Oro is pre-ground fine for espresso machines and stovetop espresso makers.